Ok, the first vitamin of Vitamin Month will be Vitamin A. (Might as well start at the beginning of the alphabet, right?)
VITAMIN A
* Fat-soluble
* Vitamin A is derived from two sources in food. Retinol, which is essential to the functioning the the retina in the eye. Retinol is important for low-light and color vision. As a matter of fact, long-term Vitamin A deficiency can cause blindness. Carotenes, like beta-carotene, also provide Vitamin A, because separate enzymes in the body convert the carotenes into retinol.
* The recommended daily intake of Vitamin A for adults is 700mg/day for women and 900mg/day for men.
* Vitamin A plays a role in a variety of functions in the body. Besides vision, it's needed for gene transcription, immune function, embryonic development and reproduction, skin and cellular health, bone metabolism and antioxidant activity.
* Vitamin A deficiency is rare in developed nations, however in developing nations, it's quite prevalent, especially among children. Approximately 1/3 of children under the age of 5 in these nations suffer from a Vitamin A deficiency and it's estimated that it's responsible for the deaths of 670,000 children under 5 each year, with another 250,000-500,000 struck with blindness. Vitamin A deficiency is most prevalent in Southeast Asia and Africa.
* Excessive amounts if Vitamin A can lead to toxicity, and can cause nausea, irritability, anorexia, vomiting, blurry vision, muscle and abdominal pain, headaches and hair loss.
Best sources for Vitamin A:
Liver, carrots, broccoli, sweet potatoes, butter, kale, spinach, pumpkin, cantaloupe, cheddar cheese, eggs, apricots, collard greens, papaya, mango, peas and milk.
No comments:
Post a Comment